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Levi Mattison

Sous Chef

Quincy, MA

cheflevimattison@gmail.com

540-878-0407

References

Joel Fuller – General Manager of Westin Dulles

703-793-3366


Victor Valenzuela – Executive Chef of Westin Dulles

703-203-5077


Edward Kellams – Former Executive Chef of Front Porch Market & Grill and Airlie

540-316-7384


Professional Experience

Sous Chef - Boston Marriott
August 2021 - Present

Selected for task force to assist Westin Rancho Mirage Resort & Spa, Palm Springs CA


Sous Chef - Westin Dulles Hotel
May 2019 - August 2021

Increased Restaurant Quality of Food rating from #141 to #9 in five months and maintained top 10 rating for the year.


Banquet Chef & Line Cook - Arlie
October 2018 - April 2019

Offered a Sous Chef position at the Westin Dulles Hotel from the former Executive Chef of Airlie
based on my abilities in consistency of food quality, replication, sanitation and organization.


Sous Chef - Paladin Bar & Grill
August 2018 - September 2018

Selected to establish the new sister restaurant based on my work ethic, efficiency and standards for success.


Sous Chef - Front Porch Market & Grill
May 2018 - September 2018

Promoted from Cook 3 to Sous Chef in one year.


Line Cook - Front Porch Market & Grill
June 2017 - May 2018

Prep & Line Cook - Flint Hill Public House Restaurant
May 2016 - August 2016

Education

Virginia Western Community College - Associates of Applied Science Degree in Culinary Arts
2015 - 2017

Magna Cum Laude