About Me:
I’m 17 years old, and a senior in high school. I started cooking when I was 8 years old when I first got a chocolate fondue maker for my birthday. This started my love and passion for food and experimenting with flavors. I became obsessed with watching TV shows and YouTube videos. I then began experimenting in the kitchen and making new things for my family. As Season 1 of MasterChef Junior ended, I had seen that there were auditions for Season 2. I was super excited, signed up, and went to the auditions. After many more tryouts, I landed a spot on the show! Since being on the show, my passion for cooking has grown tremendously. Over the past few summers I have worked at Abigail’s American Bistro located in Highland Park, Illinois, run by highly acclaimed chef Michael Paulsen. I have also sold many of my creations at the Deerfield Farmer’s Market, and hope to continue with that. I’ve also started my own business called Levi’s Limited, allowing local people in the Chicagoland area to order my food in limited quantities. Check it out here: https://www.levislimited.com/


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