Sous Chef
Quincy, MA
cheflevimattison@gmail.com
540-878-0407
Joel Fuller – General Manager of Westin Dulles
703-793-3366
Victor Valenzuela – Executive Chef of Westin Dulles
703-203-5077
Edward Kellams – Former Executive Chef of Front Porch Market & Grill and Airlie
540-316-7384
Selected for task force to assist Westin Rancho Mirage Resort & Spa, Palm Springs CA
Increased Restaurant Quality of Food rating from #141 to #9 in five months and maintained top 10 rating for the year.
Offered a Sous Chef position at the Westin Dulles Hotel from the former Executive Chef of Airlie
based on my abilities in consistency of food quality, replication, sanitation and organization.
Selected to establish the new sister restaurant based on my work ethic, efficiency and standards for success.
Promoted from Cook 3 to Sous Chef in one year.
Magna Cum Laude